Taro Hazelnut Chocolate Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   Peel and grate the taro root finely.

3. 3

   In a food processor, grind the hazelnuts until they form a coarse meal.

4. 4

   Melt the milk chocolate and cocoa butter together in a heatproof bowl over simmering water, stirring until smooth.

5. 5

   In a mixing bowl, combine the grated taro, ground hazelnuts, melted chocolate mixture, wheat flour, and sugar. Mix until well combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.