Créé avec l’IA
Philly Cheesesteak Lumpia
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ribeye steak8 ounces
- bell peppers1 cup
- onions1 cup
- provolone cheese1 cup
- lumpia wrappers16 pieces
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.
- 3
Add the bell peppers and onions to the skillet and sauté until they are tender, about 5 minutes.
- 4
Season the mixture with salt and pepper to taste.
- 5
Remove the skillet from heat and let the mixture cool slightly.
- 6
Lay a lumpia wrapper on a flat surface and place a small amount of the steak mixture in the center.
- 7
Sprinkle some shredded provolone cheese over the steak mixture.
- 8
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to form a log.
- 9
Repeat the process with the remaining wrappers and filling.
