Spicy Potato Tacos

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and black pepper until evenly coated.

4. 4

   Spread the seasoned potatoes on a baking sheet in a single layer.

5. 5

   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.

6. 6

   While the potatoes are roasting, slice the avocado and lime.

7. 7

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

8. 8

   Once the potatoes are done, assemble the tacos by placing a portion of roasted potatoes on each tortilla.

9. 9

   Top with avocado slices and a squeeze of lime juice.

10. 10

    Serve immediately and enjoy your Spicy Potato Tacos!