Créé avec l’IA
American Style Cookies and Cream Cannoli
50 min 548 kcal par portion Moyen
Ingrédients
4 Portions
- cannoli shells8 pieces
- ricotta cheese1 cup
- cream cheese0,5 cup
- powdered sugar0,5 cup
- crushed chocolate sandwich cookies0,5 cup
- white chocolate (for dipping)0,5 cup
Instructions
- 1
In a medium mixing bowl, combine the ricotta cheese, cream cheese, and powdered sugar. Mix until smooth and creamy.
- 2
Gently fold in the crushed chocolate sandwich cookies until evenly distributed.
- 3
Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- 4
Dip the ends of each cannoli shell into the melted white chocolate, then place them on a parchment-lined tray. Allow the chocolate to set for about 10 minutes.
- 5
Once the chocolate has set, use a piping bag or spoon to fill each cannoli shell with the cookies and cream filling.
- 6
Serve immediately, or refrigerate for up to 2 hours before serving for best texture.
- 7
Enjoy your American Style Cookies and Cream Cannoli!
