American Style Cookies and Cream Cannoli

Instructions

1. 1

   In a medium mixing bowl, combine the ricotta cheese, cream cheese, and powdered sugar. Mix until smooth and creamy.

2. 2

   Gently fold in the crushed chocolate sandwich cookies until evenly distributed.

3. 3

   Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.

4. 4

   Dip the ends of each cannoli shell into the melted white chocolate, then place them on a parchment-lined tray. Allow the chocolate to set for about 10 minutes.

5. 5

   Once the chocolate has set, use a piping bag or spoon to fill each cannoli shell with the cookies and cream filling.

6. 6

   Serve immediately, or refrigerate for up to 2 hours before serving for best texture.

7. 7

   Enjoy your American Style Cookies and Cream Cannoli!