American Style Apple Pie Cannoli

Instructions

1. 1

   In a medium bowl, combine the ricotta cheese and whipped cream. Mix until smooth and creamy.

2. 2

   Gently fold in the apple pie filling until evenly distributed throughout the mixture.

3. 3

   Spoon the ricotta-apple mixture into a piping bag or a resealable plastic bag with the tip cut off.

4. 4

   Carefully pipe the filling into each cannoli shell, filling from both ends to ensure the shell is completely filled.

5. 5

   Dip the ends of each filled cannoli into the crushed graham crackers to coat.

6. 6

   Arrange the filled cannoli on a serving platter and, if desired, dust lightly with powdered sugar.

7. 7

   Serve immediately for best texture, or refrigerate for up to 2 hours before serving.