Spicy Barbecue Coleslaw

Preparación

1. 1

   In a large mixing bowl, combine the shredded cabbage and shredded carrots.

2. 2

   In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.

3. 3

   Add the spicy barbecue sauce and finely chopped jalapeno to the dressing mixture and stir until evenly distributed.

4. 4

   Pour the dressing over the cabbage and carrot mixture.

5. 5

   Toss everything together until the vegetables are well coated with the dressing.

6. 6

   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

7. 7

   Before serving, give the coleslaw a good stir to redistribute the dressing.

8. 8

   Serve chilled and enjoy your Spicy Barbecue Coleslaw!