Pumpkin Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, combine the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

3. 3

   In another bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared loaf pan and spread it evenly.

6. 6

   Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Slice and serve your delicious pumpkin bread.