Creato con AI
Pumpkin Bread
70 min 550 kcal a porzione Facile
Ingredienti
4 Porzioni
- all-purpose flour2 cups
- pumpkin puree1 cup
- sugar1 cup
- vegetable oil0,5 cup
- large eggs2 pieces
- baking soda1 teaspoon
- salt0,5 teaspoon
- ground cinnamon0,5 teaspoon
- ground nutmeg0,25 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
In a large bowl, combine the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
- 3
In another bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5
Pour the batter into the prepared loaf pan and spread it evenly.
- 6
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the pumpkin bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Slice and serve your delicious pumpkin bread.
