Creado con IA
Herbed Meat and Potato Bake
55 min 372 kcal por ración Media
Ingredientes
4 Raciones
- pork loin500 g
- potatoes400 g
- zucchini1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- oregano1 teaspoon
- basil1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the potatoes and zucchini into thin rounds.
- 3
Chop the onion and mince the garlic cloves.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 6
Add the pork loin to the skillet and sear on all sides until browned.
- 7
Remove the pork from the skillet and set aside.
- 8
In a baking dish, layer the sliced potatoes and zucchini.
- 9
Sprinkle the oregano, basil, salt, and black pepper over the vegetables.
- 10
