
Créé avec l’IA
Rinse and drain the chickpeas and sprouts thoroughly.
Chop the tomato and onion into small pieces.
In a large mixing bowl, combine the chickpeas, sprouts, chopped tomato, and onion.
Drizzle the oil over the mixture and sprinkle the chaat masala.
Toss everything together until well combined.
Taste and adjust seasoning if necessary.
Serve immediately as a refreshing and healthy snack.