Créé avec l’IA
Spicy Tomato and Potato Soup
35 min 282 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 large
- onions2 medium
- tomatoes4 medium
- lemon1 whole
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onions and tomatoes.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the cumin seeds and mustard seeds to the pot and let them sizzle for about 30 seconds.
- 5
Add the chopped onions to the pot and sauté until they become translucent.
- 6
Add the turmeric powder and red chili powder to the pot and stir well.
- 7
Add the diced potatoes and chopped tomatoes to the pot and mix everything together.
- 8
Pour in enough water to cover the vegetables and bring the mixture to a boil.
- 9
Reduce the heat to low and let the soup simmer until the potatoes are tender, about 20-25 minutes.
