Creato con AI
Carrot and Beef Stir Fry
30 min 320 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef strips500 g
- carrots200 g
- onions100 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chili flakes1 teaspoon
Istruzioni
- 1
Prepare all the ingredients by slicing the beef into thin strips, peeling and slicing the carrots into matchsticks, and thinly slicing the onions.
- 2
Mince the garlic and grate the ginger.
- 3
Heat the sesame oil in a large pan or wok over medium-high heat.
- 4
Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 5
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.
- 6
Add the onions and carrots to the pan, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 7
Pour the soy sauce over the beef and vegetables, and sprinkle with chili flakes.
- 8
Stir everything together for another minute to ensure the flavors are well combined.
- 9
Remove from heat and serve hot, garnished with additional chili flakes if desired.
