Creado con IA
Masala Idly
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- idly batter2 cups
- oil1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- tomato1 medium
- green chili1 medium
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- coriander leaves0,25 cup
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and cumin seeds, and let them splutter.
- 3
Add the chopped onion and sauté until it turns golden brown.
- 4
Add the chopped tomato and green chili, and cook until the tomato softens.
- 5
Stir in the turmeric powder, red chili powder, and salt. Mix well.
- 6
Add the idly batter to the pan and mix thoroughly with the masala.
- 7
Cook for a few minutes until the batter absorbs the flavors.
- 8
Garnish with chopped coriander leaves.
- 9
Serve hot and enjoy your Masala Idly.
