Creado con IA
Sambar Idli
40 min 164 kcal por ración Fácil
Ingredientes
4 Raciones
- idlis (steamed rice cakes)8 pieces
- sambar (prepared)2 cups
- chopped cilantro1 tablespoon
Preparación
- 1
Place the 8 small idlis on a serving plate or in a shallow bowl.
- 2
Heat the 2 cups of prepared sambar until hot, if not already warm.
- 3
Pour the hot sambar generously over the idlis, ensuring they are well soaked.
- 4
Garnish the dish with 1 tablespoon of chopped cilantro.
- 5
Serve immediately while hot, optionally with coconut chutney or additional sambar on the side.
