Spicy Tomato and Capsicum Idli

Preparación

1. 1

   Chop the tomatoes, onion, and capsicum into small pieces.

2. 2

   Heat a pan over medium heat and add a little oil.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Add the chopped tomatoes and capsicum to the pan and cook until they soften.

5. 5

   Stir in the spicy chutney and mix well with the vegetables.

6. 6

   Add the lemon juice and stir to combine all the flavors.

7. 7

   Cut the idlis into bite-sized pieces and add them to the pan.

8. 8

   Gently toss the idli pieces with the vegetable mixture until they are well coated.

9. 9

   Cook for another 2-3 minutes, allowing the idlis to absorb the flavors.

10. 10