Masala Idly

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add mustard seeds and cumin seeds, and let them splutter.

3. 3

   Add the chopped onion and sauté until it turns golden brown.

4. 4

   Add the chopped tomato and green chili, and cook until the tomato softens.

5. 5

   Stir in the turmeric powder, red chili powder, and salt. Mix well.

6. 6

   Add the idly batter to the pan and mix thoroughly with the masala.

7. 7

   Cook for a few minutes until the batter absorbs the flavors.

8. 8

   Garnish with chopped coriander leaves.

9. 9

   Serve hot and enjoy your Masala Idly.