Classic Milk Bread

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.

2. 2

   Warm the whole milk slightly until it is lukewarm, then add it to the dry ingredients.

3. 3

   Melt the unsalted butter and add it to the mixture.

4. 4

   Mix the ingredients together until a dough forms.

5. 5

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Punch down the dough to release the air, then shape it into a loaf.

9. 9

   Place the shaped dough into a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes.

10. 10

    Preheat your oven to 180°C (350°F).

11. 11

    Bake the bread in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

12. 12

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.