Spicy Potato and Onion Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onions and add them to the bowl with the grated potatoes.

3. 3

   Mince the garlic cloves and add them to the mixture.

4. 4

   Add the flour, salt, and chili powder to the bowl and mix everything thoroughly until well combined.

5. 5

   Heat a generous amount of oil in a frying pan over medium heat.

6. 6

   Take a small handful of the mixture and form it into a patty.

7. 7

   Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

9. 9

   Repeat the process with the remaining mixture.

10. 10

    Serve the fritters hot with your choice of dipping sauce.