
Creado con IA
Peel and grate the potatoes into a large bowl.
Finely chop the onions and add them to the bowl with the grated potatoes.
Mince the garlic cloves and add them to the mixture.
Add the flour, salt, and chili powder to the bowl and mix everything thoroughly until well combined.
Heat a generous amount of oil in a frying pan over medium heat.
Take a small handful of the mixture and form it into a patty.
Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
Remove the fritters from the pan and drain on paper towels to remove excess oil.
Repeat the process with the remaining mixture.
Serve the fritters hot with your choice of dipping sauce.