Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions and cook until they are translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes, until fragrant.

4. 4

   Stir in the diced tomatoes and vegetable broth.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

6. 6

   Add the fresh basil leaves and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Tomato Basil Soup.