Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the ripe tomatoes, roughly chopped, to the pot and cook for about 5 minutes.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer for about 20 minutes.

6. 6

   Add the fresh basil leaves and use an immersion blender to puree the soup until smooth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional basil leaves if desired.