Créé avec l’IA
Chicken Alfredo Pasta
40 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- fettuccine pasta200 grams
- chicken breast200 grams
- milk1 cup
- parmesan cheese50 grams
- butter1 tablespoon
- garlic powder1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the chicken breast to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and slice it into strips.
- 4
In the same skillet, add the milk and bring it to a simmer.
- 5
Stir in the parmesan cheese, garlic powder, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.
- 6
Add the cooked fettuccine pasta and sliced chicken back into the skillet. Toss everything together until the pasta and chicken are well coated with the sauce.
- 7
Serve the Chicken Alfredo Pasta hot, garnished with additional parmesan cheese if desired.
