Peach Glazed Salmon with Dill

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, combine the peach preserves, chopped dill, olive oil, soy sauce, red pepper flakes, and minced garlic. Mix well to create the glaze.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush the peach glaze generously over each salmon fillet.

5. 5

   Arrange the lemon slices on top of and around the salmon fillets.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Remove from the oven and let rest for a few minutes before serving.

8. 8

   Serve the peach glazed salmon with a sprinkle of fresh dill on top, if desired. Enjoy!