Creato con AI
Peach Glazed Salmon with Dill
30 min 400 kcal a porzione Medio
Ingredienti
4 Porzioni
- salmon fillets4 fillets (6 oz each)
- peach preserves1 cup
- fresh dill2 tablespoons
- olive oil1 tablespoon
- soy sauce1 tablespoon
- red pepper flakes1 teaspoon
- garlic1 clove
- lemon1 sliced
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, combine the peach preserves, chopped dill, olive oil, soy sauce, red pepper flakes, and minced garlic. Mix well to create the glaze.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the peach glaze generously over each salmon fillet.
- 5
Arrange the lemon slices on top of and around the salmon fillets.
- 6
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Remove from the oven and let rest for a few minutes before serving.
- 8
Serve the peach glazed salmon with a sprinkle of fresh dill on top, if desired. Enjoy!
