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Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Total time: 90 min
Ingredients: 1 and 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 and 1/2 tsp baking powder; 1 and 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water

90 min Medio

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Ingredienti

4 Porzioni

all-purpose flour1 and 3/4 cups
granulated sugar2 cups
unsweetened cocoa powder3/4 cup
baking powder1 and 1/2 tsp
baking soda1 and 1/2 tsp
salt1 tsp
large eggs2 items
whole milk1 cup
vegetable oil1/2 cup
vanilla extract2 tsp
boiling water1 cup

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar and mix well.
3
Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
4
Stir in the boiling water until the mixture is well combined. The batter will be thin.
5
Pour the batter evenly into the prepared cake pans.
6
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7
Remove the cakes from the oven and allow to cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely.
8
Once the cakes are completely cooled, you can frost with your favorite chocolate frosting.

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