
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic and chopped red chili to the pan. Sauté for about 1 minute until fragrant.
Add the sliced onions to the pan and stir-fry for about 5 minutes until they become translucent.
Add the chopped tomatoes to the pan and stir well.
Sprinkle the turmeric powder and salt over the mixture. Stir to combine all the ingredients.
Continue to cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and the flavors are well combined.
Taste and adjust seasoning if necessary.
Serve hot as a side dish or over rice.