Créé avec l’IA
Spicy Roasted Duck with Chili Glaze
120 min 510 kcal par portion Moyen
Ingrédients
4 Portions
- whole duck4 lbs
- olive oil2 tablespoons
- soy sauce3 tablespoons
- honey2 tablespoons
- sriracha sauce1 tablespoon
- red pepper flakes1 teaspoon
- garlic2 cloves
- ginger1 teaspoon
- lime1 juiced
- saltto taste
- black pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the duck under cold water and pat it dry with paper towels. Remove any excess fat.
- 3
Rub the duck all over with olive oil, and season generously with salt and pepper.
- 4
Place the duck on a roasting rack in a roasting pan, breast side up.
- 5
In a small bowl, mix together the soy sauce, honey, sriracha sauce, red pepper flakes, minced garlic, grated ginger, and lime juice to create the chili glaze.
- 6
Brush the duck with a portion of the chili glaze.
- 7
Roast the duck in the preheated oven for about
- 8
5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the duck with the chili glaze every 30 minutes.
- 9
Once the duck is cooked through and the skin is crispy, remove it from the oven and let it rest for 10-15 minutes before carving.
