Creado con IA
Fiery Scorpion Shrimp Tacos
30 min 244 kcal por ración Fácil
Ingredientes
4 Raciones
- shrimp1 lb
- scorpion pepper sauce1/4 cup
- lime juice1/4 cup
- chopped cilantro1/4 cup
- small corn tortillas8 pieces
- shredded cabbage1 cup
- diced tomatoes1/2 cup
- diced red onion1/4 cup
Preparación
- 1
In a large bowl, combine the shrimp, scorpion pepper sauce, and lime juice. Mix well to coat the shrimp evenly.
- 2
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4-5 minutes, or until the shrimp are pink and opaque.
- 3
Warm the corn tortillas in a separate skillet or microwave until pliable.
- 4
Assemble the tacos by placing a portion of the cooked shrimp onto each tortilla.
- 5
Top each taco with shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro.
- 6
Serve immediately and enjoy your Fiery Scorpion Shrimp Tacos!
