Egg and Rice Flour Crepes

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, finely chopped onion, and salt.

2. 2

   Crack the eggs into the bowl and add the water.

3. 3

   Whisk the mixture until you have a smooth batter.

4. 4

   Stir in the paprika, ensuring it is evenly distributed.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.

7. 7

   Cook for about 2 minutes or until the edges start to lift and the bottom is golden brown.

8. 8

   Flip the crepe and cook for another 1-2 minutes on the other side.

9. 9

   Repeat with the remaining batter.

10. 10

    Serve the crepes warm, and enjoy!