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Egg and Rice Flour Crepes

Name: Egg and Rice Flour Crepes
Total time: 35 min
Ingredients: 180g rice flour; 1 medium onion, finely chopped; 3 eggs; 250ml water; 1 tsp salt; 1/2 tsp paprika

35 min 227 kcal per serving Medium

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Ingredients

4 Servings

rice flour180 g
onion, finely chopped1 medium
eggs3 pieces
water250 ml
salt1 tsp
paprika0,5 tsp

Instructions

1
In a large mixing bowl, combine the rice flour, finely chopped onion, and salt.
2
Crack the eggs into the bowl and add the water.
3
Whisk the mixture until you have a smooth batter.
4
Stir in the paprika, ensuring it is evenly distributed.
5
Heat a non-stick skillet over medium heat.
6
Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.
7
Cook for about 2 minutes or until the edges start to lift and the bottom is golden brown.
8
Flip the crepe and cook for another 1-2 minutes on the other side.
9
Repeat with the remaining batter.
10

Egg and Rice Flour Crepes

Ingredients

Instructions

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