Spicy Carrot and Egg Noodle Soup

Instructions

1. 1

   Bring the chicken broth to a boil in a large pot.

2. 2

   Add the sliced carrots and cook for about 5 minutes until they start to soften.

3. 3

   Stir in the soy sauce, lemon juice, and chili paste.

4. 4

   Add the egg noodles and cook according to the package instructions until they are tender.

5. 5

   Add the kale leaves and cook for an additional 2-3 minutes until wilted.

6. 6

   Carefully add the poached eggs to the soup.

7. 7

   Serve hot, ensuring each bowl has an egg, and enjoy your Spicy Carrot and Egg Noodle Soup.