Poached Duck Egg Salad

Instructions

1. 1

   Fill a pot with water and bring it to a gentle simmer.

2. 2

   Carefully crack each duck egg into a small bowl.

3. 3

   Create a gentle whirlpool in the simmering water and gently slide each egg into the water.

4. 4

   Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.

5. 5

   Remove the eggs with a slotted spoon and set them on a paper towel to drain.

6. 6

   In a large bowl, combine the mixed greens, cherry tomatoes, and sliced avocado.

7. 7

   Crumble the feta cheese over the salad.

8. 8

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

9. 9

   Drizzle the dressing over the salad and toss gently to combine.

10. 10

    Divide the salad among four plates and top each with a poached duck egg.

11. 11

    Serve immediately and enjoy your Poached Duck Egg Salad.