Créé avec l’IA
Poached Duck Egg Salad
20 min 276 kcal par portion Facile
Ingrédients
4 Portions
- duck eggs4 pieces
- mixed greens200 g
- cherry tomatoes100 g
- avocado1 piece
- feta cheese50 g
- olive oil2 tbsp
- balsamic vinegar1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Fill a pot with water and bring it to a gentle simmer.
- 2
Carefully crack each duck egg into a small bowl.
- 3
Create a gentle whirlpool in the simmering water and gently slide each egg into the water.
- 4
Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- 5
Remove the eggs with a slotted spoon and set them on a paper towel to drain.
- 6
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced avocado.
- 7
Crumble the feta cheese over the salad.
- 8
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 9
Drizzle the dressing over the salad and toss gently to combine.
