Rotel Cheese Dip with Ground Beef

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

2. 2

   Add the diced onions and diced bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the chili powder and cook for another minute.

4. 4

   Add the can of Rotel tomatoes (undrained) to the skillet and stir to combine.

5. 5

   Cut the Velveeta cheese into cubes and add them to the skillet. Stir frequently until the cheese is completely melted and the mixture is smooth.

6. 6

   Reduce the heat to low and let the dip simmer for a few minutes to allow the flavors to meld together.

7. 7

   Serve the Rotel Cheese Dip with Ground Beef warm with tortilla chips or your favorite dipping snacks.