Rotel Beef Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the diced onions to the skillet and cook until they are translucent.

5. 5

   Stir in the Rotel tomatoes, cooked rice, and garlic powder. Cook for an additional 5 minutes, stirring occasionally.

6. 6

   Remove the skillet from heat and stir in half of the shredded mozzarella cheese.

7. 7

   Stuff each bell pepper with the beef mixture and place them in a baking dish.

8. 8

   Sprinkle the remaining shredded mozzarella cheese on top of the stuffed peppers.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and let cool for a few minutes before serving.