Made with AI
Vegetable Pulao
Ingredients
- basmati rice1 cup
- vegetable oil2 tablespoons
- onion1 medium
- mixed vegetables (carrots, peas, beans)1 cup
- garlic2 cloves
- ginger1 teaspoon
- cumin seeds1 teaspoon
- bay leaf1 leaf
- cinnamon stick1 stick
- green cardamom pods2 pods
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- water2 cups
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, bay leaf, cinnamon stick, and green cardamom pods. Sauté for about 1 minute until fragrant.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and sauté for another 1-2 minutes.
- 5
Add the mixed vegetables and cook for 3-4 minutes until they start to soften.
- 6
Stir in the turmeric powder and garam masala, and cook for another 1 minute.
- 7
Add the soaked and drained basmati rice to the pot, and gently stir to combine with the vegetables and spices.
- 8
Pour in the water and add salt to taste. Bring the mixture to a boil.
- 9
Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 10
Turn off the heat and let the pulao sit covered for another 5 minutes.
- 11
Fluff the rice gently with a fork and garnish with fresh cilantro before serving.
