Creamy Chicken Pasta

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   In a large pot, bring water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet over medium heat, add a little oil and cook the chicken pieces until they are golden brown and cooked through.

4. 4

   Add the tomato paste to the skillet and stir well to coat the chicken.

5. 5

   Pour in the cooking cream and milk, stirring to combine.

6. 6

   Add the mixed spices and let the sauce simmer for a few minutes until it thickens slightly.

7. 7

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

8. 8

   Serve hot, garnished with fresh herbs if desired.