Moong Dhokla

Instructions

1. 1

   Rinse the split green gram (moong dal) thoroughly and soak it in water for 3-4 hours.

2. 2

   Drain the water and grind the soaked moong dal into a smooth batter using a little water if necessary.

3. 3

   Transfer the batter to a mixing bowl and add yogurt, ginger-green chili paste, and salt. Mix well.

4. 4

   Just before steaming, add fruit salt (Eno) to the batter and mix gently until it becomes frothy.

5. 5

   Grease a steaming tray or plate with a little oil and pour the batter into it.

6. 6

   Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted comes out clean.

7. 7

   In a small pan, heat oil and add mustard seeds. Once they crackle, add sesame seeds, asafoetida, and curry leaves. Sauté for a few seconds.

8. 8

   Pour the tempering over the steamed dhokla.

9. 9

   Allow the dhokla to cool slightly, then cut into pieces and serve.