Créé avec l’IA
Green Moong Dhokla
45 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- green moong dal1 cup
- yogurt0,25 cup
- ginger paste1 tablespoon
- green chili paste1 teaspoon
- mustard seeds1 teaspoon
- sesame seeds1 teaspoon
- oil1 tablespoon
- saltto taste
- turmeric powder0,25 teaspoon
- baking soda0,5 teaspoon
- lemon juice1 tablespoon
- chopped coriander leaves0,25 cup
Instructions
- 1
Rinse the green moong dal thoroughly and soak it in water for 4-5 hours or overnight.
- 2
Drain the water and grind the soaked dal into a smooth paste using a little water if necessary.
- 3
In a mixing bowl, combine the moong dal paste, yogurt, ginger paste, green chili paste, turmeric powder, and salt. Mix well.
- 4
Add the baking soda and lemon juice to the mixture and stir gently to incorporate air into the batter.
- 5
Grease a steaming plate or tray with a little oil and pour the batter into it.
- 6
Heat water in a steamer and place the plate with the batter inside. Steam for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7
In a small pan, heat oil and add mustard seeds. Once they start to splutter, add sesame seeds and sauté for a few seconds.
- 8
Pour the tempering over the steamed dhokla and garnish with chopped coriander leaves.
- 9
