Made with AI
Chicken and Leek Pie
60 min 348 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- leeks2 pieces
- natural yoghurt200 g
- dijon mustard2 tablespoons
- puff pastry1 sheet
- chicken stock250 ml
- thyme1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Slice the leeks thinly and rinse them thoroughly.
- 4
In a large pan, cook the chicken pieces over medium heat until they are browned and cooked through.
- 5
Add the sliced leeks to the pan and cook until they are soft.
- 6
Stir in the dijon mustard, natural yoghurt, and chicken stock. Mix well and let it simmer for a few minutes.
- 7
Add the thyme and season with salt and pepper to taste.
- 8
Pour the chicken and leek mixture into a pie dish.
- 9
Roll out the puff pastry and place it over the top of the pie dish, trimming any excess.
- 10
