Creado con IA

Spicy Chicken Patty Spaghetti with 81 Leaf Chimichurri

Name: Spicy Chicken Patty Spaghetti with 81 Leaf Chimichurri
Total time: 40 min
Ingredients: 320g whole wheat spaghetti; 400g ground chicken breast; 2 tablespoons olive oil; 1/2 cup diced bell pepper; 2 cloves garlic, minced; 2 teaspoons hot paprika; 1 teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon black pepper; 81 fresh herb leaves (parsley, cilantro, oregano, mint, basil, etc.); 2 tablespoons red wine vinegar

40 min 470 kcal por ración Media

Preparación

1
Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
In a large bowl, combine the ground chicken breast, 1 teaspoon hot paprika,
3
5 teaspoon chili flakes,
4
5 teaspoon kosher salt, and
5
5 teaspoon black pepper. Mix well and form into small patties (about 6-8).
6
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.
7
In the same skillet, add the remaining 1 tablespoon olive oil. Add the diced bell pepper and sauté for 2 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
8
Add the cooked spaghetti to the skillet with the bell pepper and garlic. Sprinkle in the remaining 1 teaspoon hot paprika,
9