Spicy Chicken Patty Spaghetti with 81 Leaf Chimichurri

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large bowl, combine the ground chicken breast, 1 teaspoon hot paprika,

3. 3

   5 teaspoon chili flakes,

4. 4

   5 teaspoon kosher salt, and

5. 5

   5 teaspoon black pepper. Mix well and form into small patties (about 6-8).

6. 6

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.

7. 7

   In the same skillet, add the remaining 1 tablespoon olive oil. Add the diced bell pepper and sauté for 2 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

8. 8

   Add the cooked spaghetti to the skillet with the bell pepper and garlic. Sprinkle in the remaining 1 teaspoon hot paprika,

9. 9