
Creado con IA
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic and red pepper flakes to the skillet and cook for another 1-2 minutes, until fragrant.
Squeeze the juice of the lemon over the chicken and garlic mixture, stirring to combine.
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
Stir in the chopped parsley and season with salt to taste.
Serve immediately, garnished with additional parsley if desired.