Tabbouleh Salad

Instructions

1. 1

   Wash the parsley and mint leaves thoroughly and pat them dry with a paper towel.

2. 2

   Finely chop the parsley and mint leaves and place them in a large mixing bowl.

3. 3

   Dice the cherry tomatoes and cucumber into small pieces and add them to the bowl.

4. 4

   In a small bowl, whisk together the lemon juice and olive oil.

5. 5

   Pour the lemon juice and olive oil mixture over the chopped vegetables and herbs.

6. 6

   Season with salt and pepper to taste.

7. 7

   Toss the salad gently to combine all the ingredients well.

8. 8

   Let the salad sit for about 10 minutes to allow the flavors to meld together.

9. 9

   Serve the tabbouleh salad chilled or at room temperature.