1Made with AI
Raising Caine's Chicken Tenders with Sauce
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken tenders1 pound
- all-purpose flour1 cup
- salt1 teaspoon
- black pepper1/2 teaspoon
- paprika1/2 teaspoon
- garlic powder1/2 teaspoon
- onion powder1/2 teaspoon
- buttermilk1 cup
- vegetable oil1 cup
- mayonnaise1/2 cup
- ketchup1/4 cup
- Worcestershire sauce1 tablespoon
- garlic powder (for sauce)1 teaspoon
- black pepper (for sauce)1 teaspoon
Instructions
- 1
In a bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 2
In another bowl, pour the buttermilk.
- 3
Dip each chicken tender into the buttermilk, then dredge in the flour mixture, ensuring each piece is well-coated.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- 6
For the sauce, mix the mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper in a bowl until well combined.
- 7
Serve the chicken tenders hot with the sauce on the side.
