Pork and Fennel Stir-Fry

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Remove the pork from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil.

5. 5

   Add the sliced fennel and julienned carrots to the skillet and sauté for 5 minutes until they start to soften.

6. 6

   Add the grape tomatoes, thyme, and rosemary to the skillet and cook for another 3 minutes.

7. 7

   Return the cooked pork to the skillet and stir everything together.

8. 8

   Cook for an additional 2-3 minutes to heat through and blend the flavors.

9. 9

   Serve hot and enjoy your Pork and Fennel Stir-Fry.