Turkey and Bacon Fennel Stir-Fry

Instructions

1. 1

   Begin by slicing the bacon into small pieces.

2. 2

   Heat a large skillet over medium heat and add the olive oil.

3. 3

   Add the bacon to the skillet and cook until crispy. Remove the bacon and set aside.

4. 4

   In the same skillet, add the ground turkey and cook until browned, breaking it apart with a spatula.

5. 5

   While the turkey is cooking, slice the fennel bulb thinly.

6. 6

   Once the turkey is browned, add the sliced fennel to the skillet and stir-fry for about 5 minutes until the fennel is tender.

7. 7

   Return the bacon to the skillet and add the soy sauce. Stir everything together.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Turkey and Bacon Fennel Stir-Fry.