Créé avec l’IA
Spiced Mixed Grill Feast
75 min 915 kcal par portion Avancé
Ingrédients
4 Portions
- duck breast200 g
- pork belly200 g
- beef tenderloin200 g
- olive oil1 tablespoon
- chili powder1 teaspoon
- turmeric1 teaspoon
- saltto taste
- pepperto taste
- eggplant1 whole
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix the olive oil, chili powder, turmeric, salt, and pepper to create a spice rub.
- 3
Rub the spice mixture evenly over the duck breast, pork belly, and beef tenderloin.
- 4
Slice the eggplant into thick rounds and brush with a little olive oil, then season with salt and pepper.
- 5
Place the duck breast, pork belly, and beef tenderloin on the grill. Cook each side for about 4-5 minutes or until desired doneness.
- 6
Grill the eggplant slices for about 3-4 minutes on each side until they are tender and have grill marks.
- 7
Remove all the meats and eggplant from the grill and let them rest for a few minutes.
- 8
Slice the meats and serve them alongside the grilled eggplant. Enjoy your Spiced Mixed Grill Feast!
