Creado con IA
Coconut Shevaya Upma
30 min 555 kcal por ración Media
Ingredientes
4 Raciones
- vermicelli200 g
- oil1 tablespoon
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- onion1 piece
- green chili1 piece
- grated coconut50 g
- saltto taste
- water500 ml
- chopped coriander leaves2 tablespoons
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the urad dal and sauté until golden brown.
- 4
Add the chopped onion and green chili, and sauté until the onion becomes translucent.
- 5
Add the vermicelli and roast it for a few minutes until it turns golden brown.
- 6
Pour in the water and add salt to taste.
- 7
Cover the pan and let it cook until the vermicelli absorbs the water and becomes soft.
- 8
Add the grated coconut and mix well.
- 9
Garnish with chopped coriander leaves.
- 10
