Creado con IA
Lamb Chops with Garlic and Rosemary
25 min 225 kcal por ración Fácil
Ingredientes
4 Raciones
- lamb chops8 pieces
- garlic4 cloves
- fresh rosemary0,25 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill or stovetop grill pan to medium-high heat.
- 2
In a small bowl, combine the olive oil, minced garlic, and chopped rosemary.
- 3
Season the lamb chops generously with salt and pepper on both sides.
- 4
Brush the garlic and rosemary mixture onto both sides of the lamb chops.
- 5
Place the lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
- 6
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
- 7
Serve the lamb chops hot, garnished with additional rosemary if desired.
